Al Carbone

Al Carbone, located in the heart of Progreso, Mexico, is quickly becoming the go-to destination for burger enthusiasts. With homemade, juicy patties that burst with flavor, this hamburger restaurant leaves an indelible mark on its visitors. Customers rave about the quality of the food, with Claribel Casteleyro praising the unbeatable taste and fair prices. The establishment is a testament to the power of fresh ingredients and skilled preparation.

Jim Cebrow, a two-day return visitor, declares it the best burger spot in town, highlighting the excellent service that complements the mouthwatering menu. Jonathan Otter mentions that while the burgers are best enjoyed immediately to savor their freshness, even the buns deserve recognition for their deliciousness. Moreover, Judy Morrison’s favorable remarks on the fries and onion rings suggest that Al Carbone offers more than just burgers; their arrachera burrito also caught her attention as a flavorful standout.

David B. Wright echoes the sentiment of many impressed patrons, noting that the delightful burgers and fries have earned Al Carbone a dedicated following. This burger haven promises not just a meal, but an experience worth savoring—and one that keeps guests coming back for more.